Spinelli Montepulciano D’Abruzzo
Grape Variety: 90% Montepulciano, 10% Sangiovese
Alcohol Level: 12.5%
Wine Maker: Riccardo Brighigna
Winery Profile: Wine growers for generations, the Spinelli family produces select wines, with constant improvement of quality
Soil Composition: Clayish and calcareous
Harvest Time: Mid-October
Aging: Three months in the bottle
Food pairings: This wine pairs well with savory dishes, roasted and baked meats, and grilled swordfish.
Tasting Notes: Ruby red with brilliant violet nuances. Ample scents of red fruit and fine spicy notes. Good structure, soft, balanced and with good persistence.